Inspirations
The whisk log
Signature log created by Executive Chef Daoud of café TERRAMIA Marrakech, inspired by the café’s main logo and the whisk, an indispensable instrument in the preparation of culinary dishes.
Fouquet's paris
A culinary work of art designed by talented chefs HUGO SIPP and ANTHONY COQUEREAU . This architecturally remarkable christmas log captures the essence of the emblematic façade of the FOUQUETS PARIS restaurant, the edifice that sits enthroned on the Champs Élysées.
ORIGAMI GREEDY BALOO
Created by artist Idriss B, this artistic piece was exhibited at galerie Lafayette dubai, more precisely at lafayette gourmet, made entirely with premium chocolate , by chef WALID GHAZI of chocolate creations.
Looking to craft something truly special?
Reach out and let’s create
custom molds together!
Reach out and let’s create
custom molds together!